Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Head Chef Stewart Turner has created a fantastic four-course tasting menu, carefully paired with wines chosen by your host, for what promises to be a truly indulgent, gourmet evening. Tonight, get your claws stuck into seasonal seafood with a menu designed to show off exactly how good fresh crab and lobster can be. We can promise a stunning wine to partner each crustacean-based dish. Hosted by Isobel Watson Smith, Fine Wine Specialist
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.
Dress code: smart casual
Event details
Delivery and quality guarantee