Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Your host Demetri will be your guide as you explore the climatic, physical and human influences that create the differences between French wines and their new world counterparts. Five different vinous pairings will help bring these ideas to life. Hosted by Demetri Walters MW, Wine Educator & Presenter.
Wines to be tasted:
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru
2012 Anthonij Rupert, L'Ormarins Brut Blanc de Blancs, South Africa
2016 Pouilly-Fumé, La Rambarde, Domaine Landrat-Guyollot, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2012 Fixin, Clos de la Perrière, Domaine Joliet, Burgundy
2016 Circe Hillcrest Road Pinot Noir, Mornington Peninsula, Victoria
2011 Viña Koyle Auma, Los Lingues, Colchagua Valley
2008 Ch. Brane-Cantenac, Margaux
2013 Qupé, Bien Nacido Hillside Estate Syrah, Santa Maria Valley, California
2011 St Joseph, Le Paradis St Pierre, Domaine Coursodon
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Dress code: smart casual
Event details
Delivery and quality guarantee