Celebrated Reds from Around the World, Monday 8th July 2019

Celebrated Reds from Around the World, Monday 8th July 2019

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Celebrated Reds from Around the World, Monday 8th July 2019

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Celebrated Reds from Around the World, Monday 8th July 2019
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Description

Join your host Demetri Walters MW for an evening dedicated to a selection of celebrated reds from around the world. Our Head Chef Stewart Turner has created a fantastic four-course tasting menu – designed to perfectly partner the wines chosen by Demetri. With some of the finest reds from Burgundy, the Barossa and everywhere between the two, it promises to be a truly indulgent evening. Hosted by Demetri Walters MW, Wine Educator & Presenter.

Wines to be tasted:
2013 Gevrey-Chambertin, Corbeaux, Vieilles Vignes, 1er Cru, Domaine Denis Bachelet, Burgundy
2007 Gran Reserva 904, La Rioja Alta, Rioja, Spain
2006 Vigneto Bellavista, Chianti Classico, Castello di Ama, Tuscany, Italy
2014 Bodegas Cuarto Dominio, Malbec, Uco Valley, Mendoza, Argentina
2013 Elderton, Command Shiraz, Barossa Valley, South Australia
1997 Robert Mondavi, Cabernet Sauvignon Reserve, Napa Valley, California, USA
1996 Ch. d'Issan, Margaux, Bordeaux
1963 Warre's, Vintage Port

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

Event details

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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.