Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
As summer is in full-stride, join your host Katie Daniel, for an evening of land and sea. Expect buttery whites and full-bodied reds and some more unusual pairings. Hosted by Katie Daniel, Fine Wine Specialist
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.
Dress code: smart casual
Event details
Delivery and quality guarantee