Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
And… they’re off! This lunch, which takes place the Friday before Cheltenham, is an opportunity to enjoy some delicious Claret with fellow followers of the turf. We will be joined by the charismatic Rolf Johnson, the former racing correspondent for the Daily Express and an advisor to Harry Herbert and Al Shaqab, the Qatar Foundation’s equestrian centre. Far from serious, this will be a light-hearted chance to discuss Cheltenham and share tips and knowledge with fellow enthusiasts in the comfortable surroundings of our Napoleon Cellar. Hosted by Isobel Watson Smith, Fine Wine Specialist.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
Event details
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