Fathers' Day Lunch, Friday 14th June 2019
Product: 54841
Ticket price - {0} per person
Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
This superb lunch will be an extended toast to fathers. Over four delicious courses, you’ll enjoy a series of fine Clarets, selected by your host Felipe Carvallo. This is the perfect pre-amble to full celebrations on Sunday 16th June, honouring the men who raised us. Hosted by Felipe Carvallo, Wine & Spirits Education Specialist.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.
Dress code: smart casual
Event details
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