Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join us for a fun lunch with Demetri Walters MW and Emily Paterson-Morgan, Director of the Byron Society. Over the course of lunch, Emily will talk a little about the remarkable life of Lord Byron, who was a regular customer at No.3 St James’s Street, while Demetri – our history-loving Master of Wine – will guide you through a selection of wines inspired by the life and times of Lord Byron himself. Hosted by Demetri Walters MW, Wine Educator and Presenter, and Emily Paterson-Morgan, Director of the Byron Society.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
Event details
Delivery and quality guarantee