Alsace Luncheon, Friday 26th July 2019

Alsace Luncheon, Friday 26th July 2019

Product: 54846
Alsace Luncheon, Friday 26th July 2019

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Alsace Luncheon, Friday 26th July 2019
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Alsace boasts one of the world’s highest concentrations of Michelin-starred restaurants, and you won’t be disappointed with its wines either. Though its, often extremely good, red wines are only just beginning to appear in export markets, the region is home to some of France’s finest white wines. These come in an array of styles that showcase the wonderful diversity that Muscat, Gewürztraminer, Pinot Gris and Riesling have to offer. Thanks to the region’s cultural fusion of French and German influences, Alsace wines offer an accompaniment to all manner of delicious cuisine. Join the ever-eager-to-eat-and-drink Lance Jefferson in our friendly and atmospheric Napoleon Cellar for a celebration of the region’s wine and food. Hosted by Lance Jefferson, Director to the Chairman’s Office.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual

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Lunches

Lunches

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.