A History of Wine Lunch, Friday 2nd August 2019

A History of Wine Lunch, Friday 2nd August 2019

Product: 54849
A History of Wine Lunch, Friday 2nd August 2019

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A History of Wine Lunch, Friday 2nd August 2019
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Join Fine Wine Specialist Felipe Carvallo for this unique lunch exploring the history of the drink we love so much. Your host will guide you through our long relationship with wine, sparking discussion and, no doubt, ignite debate around the oft-contested source of the world’s first wine, as well as other controversies linked to the history of this most beguiling of subjects. Do come along and play your part in the unfolding tale. Four superb courses – prepared by our Head Chef Stewart Turner – will be served alongside an eclectic and comprehensive list of wine. Hosted by Felipe Carvallo, Fine Wine Specialist

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual

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Lunches

Lunches

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.