Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Enjoy six delicious styles of wine from the world’s most famous winemaking region over a delightful summer lunch. Following an apéritif, we will sit down in the cool and calm of our historic, vaulted Napoleon Cellar to sample Bordeaux’s lesser known dry white and rosé wines before moving on to a selection of Claret. After tasting the differences between the famous Left and Right Banks, we will finish on a sweet note with an unctuous Sauternes. Hosted by Lance Jefferson, Director to the Chairman’s Office.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
Event details
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