Pinot Noir Dinner, Friday 15th February 2019

Pinot Noir Dinner, Friday 15th February 2019

Product: 54857
Pinot Noir Dinner, Friday 15th February 2019

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Pinot Noir Dinner, Friday 15th February 2019
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Description

Pinot Noir – for its devoted followers there is no fairer grape. Admired for its unrivalled ability to speak of a place and reflect its surroundings, this evening promises a fabulous journey through some of the best-loved Pinot Noir styles from around the world. We begin our journey in the Loire with a delicious rosé, before moving across Europe for a taste of the traditional in Germany. On to the New World, we will revel in Pinot Noir’s expressiveness when challenged with differing terroir, stopping in the antipodes, South Africa and the USA along the way. We end our travels in the spiritual home of the grape, Burgundy. Hosted by Isabella Cameron, Fine Wine Specialist.

 Wines to be tasted:
Champagne Fleury, Blanc de Noirs, Brut
2016 Sancerre Rosé, Domaine François Cotat, Chavignol
2016 Toreye Spätburgunder, Eymann, Pfalz
2016 Craven Pinot Noir, Faure Vineyard, Stellenbosch, South Africa
2016 Crittenden Estate Peninsula Pinot Noir, Tuerong, Victoria
2015 Neudorf Vineyards, Tom's Block Pinot Noir, Nelson, New Zealand
2014 Domaine Drouhin, Roserock Pinot Noir, Eola-Amity Hills, Oregon
2012 Chambolle-Musigny, Les Lavrottes, 1er Cru, Olivier Bernstein 

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event. 

Dress code: smart casual

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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.