Tour de Burgundy Dinner, Friday 3rd May 2019

Tour de Burgundy Dinner, Friday 3rd May 2019

Product: 54865
Tour de Burgundy Dinner, Friday 3rd May 2019

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Tour de Burgundy Dinner, Friday 3rd May 2019
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Description

Join us at our bi-annual Tour de Burgundy Dinner. After a refreshing glass of Crémant de Bourgogne in our 17th-century shop, your host will lead you down to our candlelit Napoleon Cellar. The first of four courses will be Burgundian-inspired to accompany the greatest Grand Crus Chablis, Les Clos and another Grand Cru from Corton Charlemagne. Following on from this will be an interesting contrast between Chambolle-Musigny and Volnay for the second course, both renowned for their delicacy and layers of fragrance. The main course will accompany a pair of Grands Crus: Clos de Bèze from Gevrey-Chambertin and Clos de Vougeot. We will finish with an aged Grand Crus Clos-St Denis from 1978. Hosted by Felipe Carvallo, Wine & Spirit Education Specialist.

Wines to be tasted:

Crémant de Bourgogne, Brut, Domaine la Croix Montjoie, Burgundy
2016 Chablis, Les Clos, Grand Cru, Jean-Paul & Benoît Droin, Burgundy
2016 Corton-Charlemagne, Olivier Leflaive, Burgundy
2014 Chambolle-Musigny, Domaine A-F Gros, Burgundy
2015 Volnay, Les Champans, 1er Cru, Domaine François Buffet, Burgundy
2012 Clos de Vougeot, Grand Cru, Sylvain Loichet, Burgundy
2012 Chambertin, Clos de Bèze, Grand Cru Domaine Alain Burguet, Burgundy
1978 Clos-St Denis, Grand Cru Camille Giroud, Burgundy

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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.