Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Besides laying claim to being France’s largest vineyard area, and home to more large wine estates than anywhere else in the country, Bordeaux also produces a larger share of the world’s most expensive wines than anywhere else. As you would expect, top-drawer Bordeaux represents the absolute apogee of production and tonight will be a wonderful chance to indulge in some very serious wine. Hosted by Demetri Walters MW, Wine Educator & Presenter.
Wines to be tasted:
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2012 Domaine de Chevalier Blanc, Graves, Bordeaux
2000 Ch. Calon-Ségur, St Estèphe, Bordeaux
2004 Ch. Giscours, Margaux, Bordeaux
2006 Ch. Canon, St Emilion, Bordeaux
1975 Ch. Léoville-Barton, St Julien, Bordeaux
1997 Ch. Coutet, Barsac, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Dress code: smart casual
Event details
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