Wine Fraud and Fakery, Wednesday 6th March 2019

Wine Fraud and Fakery, Wednesday 6th March 2019

Product: 54879
Wine Fraud and Fakery, Wednesday 6th March 2019

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Wine Fraud and Fakery, Wednesday 6th March 2019
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Description

Philip Moulin is one this country’s most knowledgeable and experienced experts on wine fraud, and is often quoted in the national press. This evening will be a chance for you to meet Philip and listen to his fabulous stories about Wine Fraud and Fakery. We will be serving lots of Champagne throughout the evening, as well as cheese and the Chef’s mini dish. In addition, we will serve a 1970 vintage wine from Beaune in Burgundy in the family cellar.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards. 

Dress code: smart casual



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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.