Fine Wine and Cheese, Thursday 7th March 2019

Fine Wine and Cheese, Thursday 7th March 2019

Product: 54880
Fine Wine and Cheese, Thursday 7th March 2019

Description

Our Fine Wine and Cheese evening has now become a regular fixture in our calendar. Our own Lance Jefferson and cheese specialist Jeremy Bowen love experimenting with wine and cheese and are looking forward to revealing some heavenly pairings for you this evening, entertaining you along the way with their anecdotes. Hosted by Lance Jefferson, Director to the Chairman’s Office.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

Dress code: smart casual.
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Fine Wine and Cheese, Thursday 7th March 2019
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Tutored Tastings

Tutored Tastings

Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Treat yourself, your family or a client to one of our exclusive tutored or walkaround wine tastings. One of our experts will guide you through a range of wines while educating you on the evening’s topic. From blind tastings to producer focusses, these are unmissable chances to broaden your wine knowledge.

At our walkaround tastings, a selection of fascinating wines will be set out for you to explore, with an expert on hand to elucidate on the evening’s theme.

The Napoleon Cellar and the Pickering Cellar provide the perfect venues for your tutored wine tastings.

Sussex cellar is our newest event space with terracotta archways and intimate yet contemporary feel. Design influences hail from Spanish wine cellars or Bodegas, and use handmade London tiles to create archways and columns that extend through both the mezzanine and the sub-basement level of the cellars.