Sweet Spot: Sweet Wine Styles, Tuesday 2nd April 2019

Sweet Spot: Sweet Wine Styles, Tuesday 2nd April 2019

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Sweet Spot: Sweet Wine Styles, Tuesday 2nd April 2019

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Description

Indulge in the life’s sweeter things as we taste our way through a variety of sweet styles. We will look at range of regions, styles and production methods with some traditional wines and some more unusual offerings. Hosted by Isabella Cameron, Fine Wine Specialist.

Wines to be tasted:
2015 Muscat de Beaumes-de-Venise, Vin Doux Naturel, Domaine de Durban
2010 Tal Lùc, Verduzzo Passito Bianco, Lis Neris, Friuli
2011 Berry Bros. & Rudd Tokaji Aszú, 5 Puttonyos by Oremus
2016 Elderton Golden Semillon, Barossa Valley, South Australia
2016 Zeltinger Himmelreich Eiswein Selbach-Oster, Mosel
2015 Changyu Golden Valley Ice Wine, Gold Diamond Label, Liaoning
1997 Ch. Coutet, Barsac
1989 Vouvray, Le Haut-Lieu, Moelleux, Domaine Huet
1994 Cockburn 

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event. 

Dress code: smart casual.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.