Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Take a tour of the Sunshine State this evening, with your host Barbara Drew MW. California produces over 90 percent of the USA's wine, and this tasting will be a chance to explore the wide variety of styles emerging from its range of climates. From delicate whites, to booming, full-bodied reds – not to mention some off-the-beaten track styles – come along and learn why California is still the hottest state for wine in America. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist.
Wines to be tasted:
2016 Birichino, Pétulant Naturel Malvasia Bianca, Monterey, California
2016 DeSante, L'Atelier, Napa Valley, California
2015 Tablas Creek, Côtes de Tablas White Paso Robles, California
2016 Au Bon Climat, Chardonnay, Santa Barbara County, California
2014 Ramey, Ritchie Vineyard Chardonnay, Russian River Valley, California
2016 Occidental, Freestone-Occidental Pinot Noir, Sonoma Coast, California
2016 Birichino, Bechthold Cinsault, Old Vines, Mokelumne River, Lodi, California
2014 Qupé, Syrah, Central Coast, California
Bedrock Wine Co., The Whole Shebang, Cuvée XI, California
2014 Frog's Leap, Merlot, Rutherford, Napa Valley, California
2006 Ridge Monte Bello, Santa Cruz County, California
1997 Robert Mondavi Cabernet Sauvignon Reserve, Napa Valley, California
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Dress code: smart casual
Event details
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