The Science behind Taste, Friday 14th June 2019

The Science behind Taste, Friday 14th June 2019

Product: 54900
The Science behind Taste, Friday 14th June 2019

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Description

We will be joined by Australian winemaker and lecturer in Oenology Tony Milanowski. Tony is fascinated by the scientific explanations that can help to explain our wine preferences. Tony is highly entertaining when he delivers education content so all in all it should be a satisfying and illuminating event. Naturally there will be different wines to taste throughout to illustrate the discussions. Hosted by Rebecca Lamont, Head of Wine School.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards. 

Dress code: smart casual

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.