Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
At this event in our Pickering Cellar, we will indulge in two of our favourite things: whisky and cheese. We’ll start with a look at how whisky is made, and over the course of the evening will taste a range of producers from the Highlands and Islands of Scotland, Ireland and North America. Alongside each dram, we’ll showcase a range of different cheeses, from the British Isles and beyond. During the evening we will explore classic matches, such as Highland malts with mature Scottish cheddar, to more unusual pairings, like Bourbon and blue cheese. An ideal evening for spirits and cheese-lovers alike. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist.
Spirits to be tasted:
The Glenrothes, Vintage Reserve, Speyside, Single Malt Whisky, 40%
Green Spot, Single Pot Still Irish Whiskey, 40%
Tweeddale Batch Four, 14-year-old, Blended Scotch Whisky, 46%
Suntory Hibiki, Japanese Harmony, Japanese Blended Whisky, 43%
2006 Aultmore, Cask No 308088, Speyside, Single Malt Scotch Whisky, 46%
2005 Balblair, Highlands, Single Malt Whisky, 46%
Port Charlotte, Scottish Barley, Islay, Single Malt Whisky, 50%
Old Forester Statesman, Bourbon Whiskey, Kentucky, 47.5%
Kavalan, Solist Port Cask, Taiwanese Whisky, 57.8%
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Dress code: smart casual
Event details
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