Blind Tasting Reds, Thursday 27th June 2019

Blind Tasting Reds, Thursday 27th June 2019

Product: 54903
Blind Tasting Reds, Thursday 27th June 2019


Put your blind tasting skills to the test tonight in this tutored session focusing on red wines. You will taste the wines blind in flights of three, with a small clue given as to the common link between the three. Afterwards, Rebecca will reveal the wines and discuss the differences. This tasting is ideal for those who wish to practise for wine exams but would also suit those who are interested in wine and feel like challenging their brains and palates. Hosted by Rebecca Lamont, Head of Wine School.

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual
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Blind Tasting Reds, Thursday 27th June 2019
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Tutored Tastings

Tutored Tastings

Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Treat yourself, your family or a client to one of our exclusive tutored or walkaround wine tastings. One of our experts will guide you through a range of wines while educating you on the evening’s topic. From blind tastings to producer focusses, these are unmissable chances to broaden your wine knowledge.

At our walkaround tastings, a selection of fascinating wines will be set out for you to explore, with an expert on hand to elucidate on the evening’s theme.

The Napoleon Cellar and the Pickering Cellar provide the perfect venues for your tutored wine tastings.

Sussex cellar is our newest event space with terracotta archways and intimate yet contemporary feel. Design influences hail from Spanish wine cellars or Bodegas, and use handmade London tiles to create archways and columns that extend through both the mezzanine and the sub-basement level of the cellars.