An Evening of Incredibly Bad Wine, Wednesday 10th July 2019

An Evening of Incredibly Bad Wine, Wednesday 10th July 2019

Product: 54907
An Evening of Incredibly Bad Wine, Wednesday 10th July 2019

Description

This unique tasting will aim to educate you about all the different faults that can exist in a bottle of wine. Wine Educator and Presenter Demetri Walters MW will explain the science behind these faults and how best to detect them. This is an evening for those looking to learn more about the science behind wine production. Hosted by Demetri Walters MW, Wine Educator and Presenter.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual
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An Evening of Incredibly Bad Wine, Wednesday 10th July 2019
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Tutored Tastings

Tutored Tastings

Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Treat yourself, your family or a client to one of our exclusive tutored or walkaround wine tastings. One of our experts will guide you through a range of wines while educating you on the evening’s topic. From blind tastings to producer focusses, these are unmissable chances to broaden your wine knowledge.

At our walkaround tastings, a selection of fascinating wines will be set out for you to explore, with an expert on hand to elucidate on the evening’s theme.

The Napoleon Cellar and the Pickering Cellar provide the perfect venues for your tutored wine tastings.

Sussex cellar is our newest event space with terracotta archways and intimate yet contemporary feel. Design influences hail from Spanish wine cellars or Bodegas, and use handmade London tiles to create archways and columns that extend through both the mezzanine and the sub-basement level of the cellars.