One Day Champagne School, Saturday 16th March 2019

One Day Champagne School, Saturday 16th March 2019

Product: 54925
One Day Champagne School, Saturday 16th March 2019

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One Day Champagne School, Saturday 16th March 2019
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Description

Want to know your Moët from your Bolly? This is the perfect opportunity to do so. Learn about Champagne, what goes into making it, and let our Champagne Specialist Edwin Dublin guide you through 12 wines in a myriad of styles: blanc de blancs; blanc de noirs; non-vintage, vintage and prestige cuvées. You’ll build your knowledge of Champagne as you taste wines from the likes of Pol Roger, Krug and Dom Pérignon. After your morning’s tuition, you’ll settle down for a specially prepared lunch with a further seven vintage and “pudding” Champagnes to see just how versatile this wine is with food. You’ll come away able to express why you prefer zero dosage styles, or favour Bollinger over Pol Roger. Hosted by Edwin Dublin, Champagne Specialist



Wines to be tasted: 

Champagne Gaston Chiquet, Tradition Brut, Premier Cru
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru, Brut
Champagne Pol Roger, Pure, Extra Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Louis Roederer, Brut Premier
2012 Champagne Pierre Péters, L'Esprit, Blancs de Blancs, Grand Cru, Brut
2011 Champagne Fleury, Notes Blanches, Brut
2007 Champagne Lahaye, Millésime, Brut, Grand Cru
2007 Champagne Bollinger, La Grande Année, Brut
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2009 Champagne Dom Pérignon, Brut

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Dress code: smart casual

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.