Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join Lance Jefferson for a delightful lunch around the Long Room table. Spain’s viticultural traditions run deep, yet it also is in the grip of a vinous revolution and is currently producing some of the most exciting wines in the world. Previously “safe” regions, such as Rioja, are reinventing themselves, while pioneering winemakers are carving out names for themselves in the lesser-known areas of Galicia and León. Expect both unusual and classic wines, all paired with a delicious four-course Spanish-inspired menu. Hosted by Lance Jefferson, Director to the Chairman’s Office.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
Event details
Delivery and quality guarantee