One Day Introductory Wine School, Saturday 13th July 2019
Product: 54965
Ticket price - {0} per person
One Day Wine School
Our one-day wine schools are a great way to get a thorough overview of a region in a day.
Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.
The day finishes around 3.30pm.
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Description
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Pouilly-Fumé, Les Cocques, Domaine Patrick Coulbois, Loire
2017 Dog Point, Sauvignon Blanc, Marlborough, New Zealand
2015 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2014 Ramey, Woolsey Road Chardonnay, Russian River Valley, California, USA
2013 Gevrey-Chambertin, Les Evocelles, Domaine de la Vougeraie, Burgundy
2016 Churton, Special Blend Pinot Noir, Marlborough, New Zealand
2011 Ermitage, Les Dionnières, Domaine Ferraton, Rhône
2015 Mullineux, Syrah, Swartland, South Africa
2017 Joven de Silos, Cillar de Silos, Ribera del Duero, Spain
2009 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain
2006 Ch. Langoa Barton, St Julien, Bordeaux
2006 Ch. Trottevieille, St Emilion, Bordeaux
2011 Ch. d'Yquem, Sauternes, Bordeaux
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
Event details
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