WSET Examination Courses London
Berry Bros. & Rudd's examination courses are devised by the Wine & Spirit Education Trust (WSET). These formally and internationally recognised courses are followed by those entering the wine and hospitality trades, but are also ideal for those seeking official recognition of their achievements.
We’d like to assure you that we’re running our WSET courses in line with government advice, with social distancing and hygiene measures in place.
During the course, emphasis is on personal tuition and group discussion in our unique surroundings. As well as delicious lunches, refreshments are served during the day. The course ends with a celebratory glass of Champagne to toast your achievement.
The price covers WSET examination fees, course materials, accredited tuition, use of our equipment and our tasting samples. Course materials and mock papers are sent to you before the course begins, so you can start your studies before classes commence.
Book
Description
Session 1: Course induction and tasting technique
Session 2: The natural factors and human influences in the vineyard
Session 3: The human factors in the winery that influence style, quality and price
Saturday 19th January 2019
Session 4: The white wines of Germany, Alsace, Austria and Tokaj
Session 5: The white wines of Burgundy, the Loire Valley and Bordeaux
Session 6: The red and rosé wines of Bordeaux, South-West France and the Loire Valley
Saturday 26th January 2019
Session 7: The red wines of Burgundy and the wines of the Northern Rhône
Session 8: The wines of the Southern Rhône Valley and southern France; the white wines of Spain and Portugal and the red wines of Spain (part one)
Session 9: The red wines of Spain (part two) and the wines of Northern Italy
Monday 28th January 2019
Extra revision: tasting boot camp (10am to 3pm
Saturday 2nd February 2019
Session 10: The wines of central and southern Italy, Greece and the red wines of Portugal
Session 11: Premium red wine regions of the New World
Session 12: Premium white wine regions of the New World
Saturday 9th February 2019
Session 13: Regional specialities of the New World
Session 14: Sparkling wines
Revision
Monday 11th February 2019
Extra revision: tasting boot camp (10am to 3pm)
Saturday 16th February 2019
Session 15: Fortified wines
Revision
Friday 22nd February 2019
Mock exam and exam tasting technique (10am to 3pm)
Friday 1st March 2019
Revision day (10am to 3pm)
Friday 8th March 2019
Examination, followed by a glass of Champagne
Event details
Delivery and quality guarantee