Lunch at the Club, Monday 28th January 2019

Lunch at the Club, Monday 28th January 2019

Product: 55018
Lunch at the Club, Monday 28th January 2019

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Lunch at the Club, Monday 28th January 2019
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Extend your weekend and join us in the Long Room for a Club-style lunch in St James’s. Proceedings will kick off in the Green Room with an apéritif, before you are ushered upstairs to dine in our Long Room. Our Head Chef will prepare three delicious courses, each of which will be paired with a wine from our award-winning Own Selection range, perfectly setting you up for the week ahead.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual


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Lunches

Lunches

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.