Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Bring your guests to dine in the Napoleon Cellar on Monday evenings, when we hand over the reins to our Head Chef Stewart Turner. Previously of the Waterside Inn at Bray, Stewart will cook up an absolute storm – preparing a sumptuous three-course dinner, alongside which we will pour our award-winning Own Selection range. Expect a delicious apéritif in our original 17th century shop, alongside Stewart’s signature (and utterly moreish) gougères, before descending to the atmospheric Napoleon Cellar where a further four wines will be poured alongside Stewart’s menu.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual
Event details
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