Champagne and BYO Fish Dinner, Friday 8th February 2019

Champagne and BYO Fish Dinner, Friday 8th February 2019

Product: 55023
Champagne and BYO Fish Dinner, Friday 8th February 2019

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Champagne and BYO Fish Dinner, Friday 8th February 2019
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Description

Fridays at Berry Bros. & Rudd are about to be transformed. Arrive at our original 17th century shop to enjoy a flute or two of our delicious Grand Cru Champagne made by Mailly. Come armed with your favourite bottles; our team will take them off your hands, ensuring they are at your place setting by the time you descend to our atmospheric candlelit Napoleon Cellar for a relaxing dinner. Our amazing Head Chef, Stewart Turner, will treat you to a sensational four-course feast that centres around the catch of the day: a fish starter designed to go with a white wine, a fish main for a white or light red, followed by a decadent cheese board and pudding, alongside which we’ll pour some luscious Sauternes. Once the meal is done and the wines finished, we will parade the empties for a fantastic line-up of the evening’s bottles.

Dress code: smart casual.

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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.