2004 Two Hands Zippy's Block Shiraz, Roennfeldt Road, Barossa Valley

2004 Two Hands Zippy's Block Shiraz, Roennfeldt Road, Barossa Valley

Product: 56327
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2004 Two Hands Zippy's Block Shiraz, Roennfeldt Road, Barossa Valley

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Description

From the Barossa, the 2004 Shiraz Roennfeldt Road Zippys Block is pedal-to-the-metal, full-throttle Shiraz fashioned from a single vineyard whose fruit used to be sold to Penfolds for use in their Grange program. There are only 200 cases of this full-bodied effort. It boasts fabulous aromas and flavors of blackberries, cassis, loamy soil, licorice, pepper, and a hint of roasted Provencal herbs. A profound effort, it should keep for 15-20 years.
Robert M. Parker, Jr. - 31/10/2006

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Wine Advocate96-98+/100
From the Barossa, the 2004 Shiraz Roennfeldt Road Zippys Block is pedal-to-the-metal, full-throttle Shiraz fashioned from a single vineyard whose fruit used to be sold to Penfolds for use in their Grange program. There are only 200 cases of this full-bodied effort. It boasts fabulous aromas and flavors of blackberries, cassis, loamy soil, licorice, pepper, and a hint of roasted Provencal herbs. A profound effort, it should keep for 15-20 years.
Robert M. Parker, Jr. - 31/10/2006 Read more

About this WINE

Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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