2015 Chassagne-Montrachet, 1er Cru, Les Vergers, Fontaine-Gagnard

2015 Chassagne-Montrachet, 1er Cru, Les Vergers, Fontaine-Gagnard

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2015 Chassagne-Montrachet, 1er Cru, Les Vergers, Fontaine-Gagnard

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Description

The 2015 Chassagne-Montrachet 1er Cru les Vergers was mute on the nose when I tasted it from barrel, clearly not coming out to play. The palate is balanced with a lightly honeyed entry, moderate depth but needing to show a little more nervosit towards the finish. Probably best enjoyed earlier rather than later unlike some of the other Chassagnes from the domaine. I would like to see more terroir expression develop.
Neal Martin - 28/12/2016

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Wine Advocate89-91/100
The 2015 Chassagne-Montrachet 1er Cru les Vergers was mute on the nose when I tasted it from barrel, clearly not coming out to play. The palate is balanced with a lightly honeyed entry, moderate depth but needing to show a little more nervosit towards the finish. Probably best enjoyed earlier rather than later unlike some of the other Chassagnes from the domaine. I would like to see more terroir expression develop.
Neal Martin - 28/12/2016 Read more

About this WINE

Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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