WSET Award Level 3 in Wines, September to October 2019

WSET Award Level 3 in Wines, September to October 2019

Product: 59072
WSET Award Level 3 in Wines, September to October 2019

Description

This course will be a fun and informative way to complete the WSET Level 3 qualification. Each day will start at 9am with tea and coffee. We’ll stop for a delicious picnic lunch at around 1pm, with the day ending around 4pm. There will also be further revision sessions as well as additional tasting boot camps.

The WSET Level 3 is devised by the Wine and Spirit Education Trust and is the internationally-recognised qualification for those entering the wine and hospitality trades. This course is perfect for wine connoisseurs who wish to learn about wines in a disciplined and structured manner and gain an internationally-recognised wine qualification. You’ll taste a wide range of wines as you cover the syllabus, gaining a thorough understanding of the world of wine today.

It is an extremely rigorous course and requires intensive study and preparation. The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berry Bros. & Rudd equipment and tasting samples. Course materials are sent to you in advance and we recommend that you read them thoroughly before starting the course.
Session 1: Saturday 14th September 2019
Course induction and tasting technique
The natural factors and human influences in the vineyard
The human factors in the winery that influence style, quality and price
 
Wednesday 18th September 2019
Extra revision: tasting boot camp (10am to 3pm)
 
Session 2: Saturday 21st September 2019
The white wines of Germany, Alsace, Austria and Tokaj
The white wines of Burgundy, the Loire Valley and Bordeaux
The red and rosé wines of Bordeaux, South-West France and the Loire Valley
 
Wednesday 25th September 2019
Extra revision: tasting boot camp (10am to 3pm)
 
Session 3: Saturday 28th September 2019
The red wines of Burgundy and the wines of the Northern Rhône 
The wines of the Southern Rhône Valley and southern France
The white wines of Spain and Portugal and the red wines of Spain (part one)
The red wines of Spain (part two) and the wines of Northern Italy
 
Wednesday 2nd October 2019
Extra revision: tasting boot camp (10am to 3pm

Session 4: Saturday 5th October 2019
The wines of central and southern Italy, Greece and the red wines of Portugal
Premium red wine regions of the New World
Premium white wine regions of the New World

Wednesday 9th October 2019
Extra revision: tasting boot camp (10am to 3pm)

Session 5: Saturday 12th October 2019
Regional specialities of the New World
Sparkling wines
Fortified wines

Wednesday 16th October 2019
Extra revision: tasting boot camp (10am to 3pm)

Session 6: Saturday 19th October 2019
Exam, followed by a glass of Champagne

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
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WSET Award Level 3 in Wines, September to October 2019
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WSET Examination Courses London

WSET Examination Courses London

Unfortunately, we have postponed all events at our St James’s premises until the end of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Berry Bros. & Rudd's examination courses are devised by the Wine & Spirit Education Trust (WSET) and are formally and internationally recognised courses that are followed by those entering the wine and hospitality trades. These enjoyable courses are ideal also for those who seek official recognition of their achievements. Emphasis is on personal tuition and group discussion in our unique surroundings.

As well as delicious picnic-style lunches, refreshments are served during the two sessions each day. The course ends with a celebratory glass of Champagne to toast your achievement.

The course cost covers WSET examination fees, course materials, accredited tuition, use of our equipment and our tasting samples. Course materials and mock papers are sent to you two months before the course begins, so you can start your studies before classes commence.