Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Extend your weekend and join us in the Long Room for a Club-style lunch in St James’s. Proceedings will kick off in the Green Room with an apéritif with your host, before you are ushered upstairs to dine in our Long Room. Our Head Chef will prepare three delicious courses, each of which will be paired with wines from our award-winning Own Selection range, perfectly setting you up for the week ahead. Your host will then join you again for coffee and chocolates before you depart.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
Event details
Delivery and quality guarantee