Introduction to Italy, Monday 16th September 2019

Introduction to Italy, Monday 16th September 2019

Product: 59200
Introduction to Italy, Monday 16th September 2019

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Introduction to Italy, Monday 16th September 2019
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Description

A complex wine country with hundreds of indigenous grape varieties, Italy can be baffling even to the well-versed, and downright daunting to the uninitiated. This evening, however, is designed to demystify the region and leave you feeling confident to walk out the door and tackle your next Italian wine list with confidence and gusto. We have selected wines that showcase the classic regions along with some slightly more left-field choices. Hosted by Rebecca Lamont, Head of Wine School
 
Wines to be tasted:

Prosecco Asolo Extra Dry, Bele Casel, Veneto
2017 Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont
2017 SP68 Bianco, Arianna Occhipinti, Sicilia
2017 Vernaccia di San Gimignano, Casale Falchini, Tuscany
2017 Barbera d'Alba, Trediberri, La Morra, Piedmont
2013 Barolo del Comune di Castigliano Falletto, Cascina Fontana, Piedmont
2014 Amarone della Valpolicella, Marion, Marcellise, Veneto
2016 Berry Bros. & Rudd Chianti Classico by Badia a Coltibuono
2013 Brunello di Montalcino, Conti Costanti
2012 Cepparello, Isole e Olena, Tuscany
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.