Introduction to Alsace, Tursday 3rd October 2019

Introduction to Alsace, Tursday 3rd October 2019

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Introduction to Alsace, Tursday 3rd October 2019

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Description

Along with picture-postcard scenery and charming villages, Alsace is the source of some of France’s most varied and food-friendly wines. During this evening, you will look at the region’s distinctive history and terroir, discussing and tasting a range of wines from a selection of Alsace’s best producers. This will give you the chance to compare and contrast the grape varieties and styles of the region, as well as explore the region’s quality hierarchy. Hosted by Olivia Bodle, Fine Wine Specialist
 
Wines to be tasted:

Willi Bründlmayer, Extra Brut Sekt, Langenlois
2017 Sylvaner de Mittelbergheim, Domaine Lucas and André Rieffel
2016 Pinot Blanc Gebreit, Domaine Lucas and André Rieffel
2017 Pinot Gris, Zellberg, Domaine André Ostertag
2016 Pinot Gris, Muenchberg A360P, Domaine André Ostertag
2016 Riesling Reserve, Trimbach
2014 Reisling Grand Cru, Schlossberg, Trimbach
2006 Riesling, Clos St. Hune, Trimbach
2014 Gewurztraminer, Hugel
2016 Pinot Noir Rorschwihr, Domaine Rolly-Gassmann
2000 Riesling Kappelweg, Vendanges Tardives, Domaine Rolly-Gassmann
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.