South Africa New Wave Dinner, Friday 4th October 2019

South Africa New Wave Dinner, Friday 4th October 2019

Product: 59215
South Africa New Wave Dinner, Friday 4th October 2019

Description

Explore the new face of South African wine at this dinner in our Long Room. You’ll start the evening with wines from two of the key producers – Eben Sadie and Mullineux – who started the New Wave, working with the Swartland’s old vines to produce exceptional wines that put South Africa firmly back on the fine wine map. As the evening unfolds, you’ll explore a few of the newer faces on the scene, with wines from Elgin, Stellenbosch and Hemel-en-Aarde – all served alongside four courses designed to match each flight of wines. Hosted by Sophie Thorpe, Fine Wine Specialist
 
Wines to be tasted:

Anthonij Rupert, L'Ormarins, Brut Classique, Western Cape
2016 Sadie Family Wines, Skerpioen, Old Vine Series, Swartland
2016 Sadie Family Wines, Palladius, Swartland
2017 Mullineux, Old Vines White, Swartland
2017 Storm, Vrede Chardonnay, Hemel-en-Aarde Valley
2018 Scions of Sinai, Nomadis, Cinsault & Pinotage, Stellenbosch
2017 Craven, Cinsault, Stellenbosch
2014 Richard Kershaw, Deconstructed Syrah, Lake District, Cartref, SH9C, Elgin
2014 Richard Kershaw, Deconstructed Syrah, Lake District, Cartref, SH22, Elgin
2017 Mullineux, Straw Wine, Swartland
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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South Africa New Wave Dinner, Friday 4th October 2019
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Dinners

Dinners

Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.