Whisky and Cheese Tasting, Friday 4th October 2019

Whisky and Cheese Tasting, Friday 4th October 2019

Product: 59217
Whisky and Cheese Tasting, Friday 4th October 2019

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Description

Indulge in an evening dedicated to whisky and cheese in our Pickering Cellar. We’ll start by looking at how whisky is made, then sample spirits from the Highlands and Islands of Scotland, Ireland and North America. Alongside each dram, we’ll showcase a range of different cheeses, from the British Isles and beyond. During the evening, we will explore classic matches, such as Highland malts with mature Scottish cheddar, to more unusual pairings, like Bourbon and blue cheese. An ideal evening for spirits and cheese-lovers alike. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist
 
Spirits to be tasted:

The Glenrothes, 10-Year-Old, Speyside, Single Malt Scotch Whisky (40%)
1997 Berrys' Benrinnes, Cask No 856, Single Malt Scotch Whisky (46%)
Laphroaig Lore, Islay, Single Malt Scotch Whisky (48%)
Tweeddale Batch Four, 14-Year-Old, Blended Scotch Whisky (46%)
Old Pulteney 17-Year-Old, Highland, Single Malt Scotch Whisky (46%)
Redbreast, 12-Year-Old, Single Pot Still Whiskey, Ireland (40%)
Michter's No. 1, Bourbon Whiskey, USA (45.7%)
Suntory Toki, Blended Malt Whisky, Japan (43%)
Penderyn Rich Oak, Single Malt Whisky, Wales (50%)
 
Dress code: smart casual
 
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.