Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Do you know the difference between a Fino and an Oloroso? Unsure what sets a Palo Cortado apart from a Manzanilla? Then join us for our introduction to Sherry. You’ll get the chance to sample a selection of different Sherries, learning how production of each of these differs and what impact this has on the end product. Throughout the introduction, you’ll learn about Fino, Manzanilla, Amontillado, Oloroso, Palo Cortado and Pedro Ximénez, or PX. You’ll also enjoy a selection of delicious cheese and morsels alongside the different Sherries. Hosted by Rebecca Lamont, Head of Wine School
Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech
Berry Bros. & Rudd Fino by Bodegas Emilio Lustau
Bodegas Lustau, Puerto Fino, Solera Familiar, Jerez, Spain
Bodegas Lustau, Manzanilla Pasada, Almacenista Cuevas Jurado, Jerez, Spain
Bodegas Lustau, Palo Cortado Cayetano del Pino y Cía, Almacenista, Jerez, Spain
Bodegas Lustau, VORS Amontillado, 30-Year-Old, Jerez, Spain
Bodegas Lustau, VORS Oloroso, 30-Year-Old, Jerez, Spain
Bodegas Lustau, Deluxe Cream, Capataz San Andrés, Solera Familiar, Jerez, Spain
Bodegas Lustau, Pedro Ximénez, San Emilio, Solera Familiar, Jerez, Spain
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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