Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Drinking fine Bordeaux is arguably one of the world’s greatest vinous experiences. Join us this afternoon and indulge in a selection of beautifully harmonious Clarets, specially chosen by your host. You’ll be joined by fellow Bordeaux-lovers and have the chance to discuss each of the wines, alongside a delicious lunch menu, in the harmonious surroundings of our Long Room. Hosted by Lance Jefferson, Director to the Chairman’s Office
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
Event details
Delivery and quality guarantee