Sake and Cheese Tasting, Friday 11th October 2019

Sake and Cheese Tasting, Friday 11th October 2019

Product: 59228
Sake and Cheese Tasting, Friday 11th October 2019

Description

When paired up correctly, sake and cheese can be a fantastic match Join us for this tasting and learn all about the production of sake, and how different production methods impact the overall taste of the wine. We’ll also look, at length, at potential sake and cheese pairings, exploring what does and doesn’t work and, most importantly, why. Hosted by Rebecca Lamont, Head of Wine School
 
Dress code: smart casual
 
NB Sakes for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Sake and Cheese Tasting, Friday 11th October 2019
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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.