Sake and Cheese Tasting, Friday 11th October 2019

Sake and Cheese Tasting, Friday 11th October 2019

Product: 59228
Sake and Cheese Tasting, Friday 11th October 2019

Description

When paired up correctly, sake and cheese can be a fantastic match Join us for this tasting and learn all about the production of sake, and how different production methods impact the overall taste of the wine. We’ll also look, at length, at potential sake and cheese pairings, exploring what does and doesn’t work and, most importantly, why. Hosted by Rebecca Lamont, Head of Wine School
 
Dress code: smart casual
 
NB Sakes for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Sake and Cheese Tasting, Friday 11th October 2019
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Tutored Tastings

Tutored Tastings

Unfortunately, we have postponed all events until the end of April. We are constantly reassessing the situation and considering the feasibility of events after this date. For more information, please contact eventsandeducation@bbr.com.

Treat yourself, your family or a client to one of our exclusive tutored or walkaround wine tastings. One of our experts will guide you through a range of wines while educating you on the evening’s topic. From blind tastings to producer focusses, these are unmissable chances to broaden your wine knowledge.

At our walkaround tastings, a selection of fascinating wines will be set out for you to explore, with an expert on hand to elucidate on the evening’s theme.

The Napoleon Cellar and the Pickering Cellar provide the perfect venues for your tutored wine tastings.

Sussex cellar is our newest event space with terracotta archways and intimate yet contemporary feel. Design influences hail from Spanish wine cellars or Bodegas, and use handmade London tiles to create archways and columns that extend through both the mezzanine and the sub-basement level of the cellars.