Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
In our Conversation Series, we’ll be exploring the history of different parts of the world – with a focus on how wine has played a pivotal role. The first part of this series will consider Georgia, one of the oldest wine regions in the world. You’ll be led on a historical journey through the country by guest speaker Elizabeth Linder, Founder of The Conversational Century. While you learn about Georgia, you’ll also be treated to a sumptuous four-course lunch with five wines to sample along the way. Hosted by Rebecca Lamont, Head of Wine School, with guest speaker Elizabeth Linder, The Conversational Century
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
Event details
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