Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join us for a trip down memory lane as we go back to the schoolyard. Hosted in the atmospheric Sussex Cellar, we’ll revisit classic school dinners with a twist during this evening. You’ll discover how nostalgic favourites such as toad in the hole and jam roly-poly can be absolutely transformed with the addition of the right wine. This evening promises to bring back fond memories of school meals and jovial times. Hosted by Alice Cave, Fine Wine Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
Event details
Delivery and quality guarantee