Tour de Bordeaux Dinner, Friday 25th October 2019

Tour de Bordeaux Dinner, Friday 25th October 2019

Product: 59263
Tour de Bordeaux Dinner, Friday 25th October 2019

Description

Join our Tour de Bordeaux troupe in the Long Room, as we explore the centre of the fine wine world. Over the evening, you’ll visit many of the major communes, and taste Claret from its youth right through to a venerable age. Alongside this vinous escapade, you’ll enjoy an exquisite five-course dinner designed by our Head Chef, Stewart Turner. Hosted by Demetri Walters MW, Wine Educator and Presenter

Wines to be tasted:

Champagne R&L Legras, Blanc de Blancs, Brut
2014 C de Carmes Haut Brion, Pessac-Léognan
1986 Château Ducru-Beaucaillou, St Julien
2010 Domaine de Chevalier Blanc, Graves
2014 Fleur de Clinet, Château Client, Pomerol
2015 Château Figeac, St Emilion
2003 Château Lynch Bages, Pauillac
2010 Château Giscours, Margaux
2002 Château Suduiraut, Sauternes
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Tour de Bordeaux Dinner, Friday 25th October 2019
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Dinners

Dinners

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.