Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join our Tour de Bordeaux troupe in the Long Room, as we explore the centre of the fine wine world. Over the evening, you’ll visit many of the major communes, and taste Claret from its youth right through to a venerable age. Alongside this vinous escapade, you’ll enjoy an exquisite five-course dinner designed by our Head Chef, Stewart Turner. Hosted by Demetri Walters MW, Wine Educator and Presenter
Wines to be tasted:
Champagne R&L Legras, Blanc de Blancs, Brut
2014 C de Carmes Haut Brion, Pessac-Léognan
1986 Château Ducru-Beaucaillou, St Julien
2010 Domaine de Chevalier Blanc, Graves
2014 Fleur de Clinet, Château Client, Pomerol
2015 Château Figeac, St Emilion
2003 Château Lynch Bages, Pauillac
2010 Château Giscours, Margaux
2002 Château Suduiraut, Sauternes
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee