Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
The two ends of the Rhône Valley are, in vinous terms, dissimilar siblings: one lyrical, generally focused on the single varietal and seemingly taking a stylistic lead from the neighbouring Burgundian vineyards; the other broad, expansive and generous, revelling in a varied palette of grape varieties and a distinctly Mediterranean warmth. Join your host for a four-course lunch as you explore the great wines of this region. Hosted by Lance Jefferson, Director to the Chairman’s Office
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
Event details
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