Rhône Lunch, Friday 25th October 2019

Rhône Lunch, Friday 25th October 2019

Product: 59265
Rhône Lunch, Friday 25th October 2019


The two ends of the Rhône Valley are, in vinous terms, dissimilar siblings: one lyrical, generally focused on the single varietal and seemingly taking a stylistic lead from the neighbouring Burgundian vineyards; the other broad, expansive and generous, revelling in a varied palette of grape varieties and a distinctly Mediterranean warmth. Join your host for a four-course lunch as you explore the great wines of this region. Hosted by Lance Jefferson, Director to the Chairman’s Office
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
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Rhône Lunch, Friday 25th October 2019
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Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.