Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join us for a ghoulishly delightful evening full of tricks, treats and Spanish wine in the Long Room. The wines will be served in three flights, and as part of the fun for the evening, you’ll have to try and identify the Spanish wine in each flight – all in the name of discussion, broadening our vinous horizons and listening to others. Attire suited to the Halloween season is encouraged. Hosted by Rebecca Lamont, Head of Wine School
Dress code: a touch of Halloween
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
Event details
Delivery and quality guarantee