Fine Wine and Truffle Dinner, Friday 1st November 2019

Fine Wine and Truffle Dinner, Friday 1st November 2019

Product: 59270
Fine Wine and Truffle Dinner, Friday 1st November 2019

Description

Known as “the diamonds of the kitchen”, truffles can make a meal extraordinary – even more so when they’ve been paired with the right wine. Throughout this evening, you’ll enjoy seven wines that have been matched to our Head Chef’s gourmet creations honouring the truffle. 
 
Wines to be tasted:

2010 Champagne de Sousa, Cuvée des Caudalies, Brut
2016 Chassagne-Montrachet, Petits Clos, 1er Cru, Domaine Jean-Noël Gagnard , Burgundy
2017 Mullineux, Granite Chenin Blanc, Swartland, South Africa
2017 Grüner Veltliner, Vinothekfullung Smaragd, Emmerich Knoll, Wachau, Austria
2016 Ata Rangi, Pinot Noir, Martinborough, New Zealand
2007 Aurus, Finca Allende, Rioja, Spain
2005 Frog’s Leap, Rutherford Cabernet Sauvignon, Napa Valley, California, USA
Quinta de la Rosa, 30-Year-Old, Tawny Port, Douro, Portugal
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Fine Wine and Truffle Dinner, Friday 1st November 2019
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Dinners

Dinners

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.