Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Known as “the diamonds of the kitchen”, truffles can make a meal extraordinary – even more so when they’ve been paired with the right wine. Throughout this evening, you’ll enjoy seven wines that have been matched to our Head Chef’s gourmet creations honouring the truffle.
Wines to be tasted:
2010 Champagne de Sousa, Cuvée des Caudalies, Brut
2016 Chassagne-Montrachet, Petits Clos, 1er Cru, Domaine Jean-Noël Gagnard , Burgundy
2017 Mullineux, Granite Chenin Blanc, Swartland, South Africa
2017 Grüner Veltliner, Vinothekfullung Smaragd, Emmerich Knoll, Wachau, Austria
2016 Ata Rangi, Pinot Noir, Martinborough, New Zealand
2007 Aurus, Finca Allende, Rioja, Spain
2005 Frog’s Leap, Rutherford Cabernet Sauvignon, Napa Valley, California, USA
Quinta de la Rosa, 30-Year-Old, Tawny Port, Douro, Portugal
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee