History of Drinking with Joe Fattorini, Friday 1st November 2019

History of Drinking with Joe Fattorini, Friday 1st November 2019

Product: 59271
History of Drinking with Joe Fattorini, Friday 1st November 2019

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Join Joe Fattorini for a journey through the history of drinking. Throughout this evening, you’ll learn about how drinking has evolved and changed over time. Joe will provide a selection of humorous and insightful stories, as you enjoy a fantastic meal designed by our Head Chef; this is an evening that promises to be illuminating and delicious. Hosted by Joe Fattorini, Fine Wine Specialist
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
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History of Drinking with Joe Fattorini, Friday 1st November 2019
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Dinners

Dinners

Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.