Founding Fathers Dinner, Saturday 2nd November 2019

Founding Fathers Dinner, Saturday 2nd November 2019

Product: 59275
Founding Fathers Dinner, Saturday 2nd November 2019

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Description

From the fiery leadership of delegates from Massachusetts Bay to the farmers of Virginia and the gentlemen of Georgia, we will spend the evening in the rarefied company of the Founding Fathers. Led by Elizabeth Linder, Founder of The Conversation Century, you’ll learn more about those who became symbols of the country that would one day emerge as an independent nation. Throughout the evening you’ll be acquainted with the lives and the legacies of those who signed their names to life, liberty, and the pursuit of happiness – alongside some fantastic bottles of wine. Hosted by Rebecca Lamont, Head of Wine School, with guest speaker Elizabeth Linder, The Conversational Century

 
Wines to be tasted:

Champagne R&L Legras, Blanc de Blancs, Brut
2017 St Joseph Blanc, Silice, Domaine Coursodon, Rhône
2016 Meursault, Les Vireuils Dessous, Camille Giroud, Burgundy
2015 Au Bon Climat, The Pip Chardonnay, Santa Maria Valley, California, USA
2014 Valpolicella Superiore, Marion, Marcellise, Veneto, Italy
2011 DeSante, Oakville Cabernet Sauvignon, Napa Valley, California, USA
2001 Château Haut-Brion, Pessac-Léognan, Bordeaux
2001 Château de Rayne-Vigneau, Sauternes, Bordeaux
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.