Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
If you can’t resist the lingering scent of an autumnal bonfire, then this evening is for you. While it is one of the oldest ways of preserving food, “smoking” is a trend featuring more frequently on menus across the land, not just influencing savoury foods but also extending to our drinks and desserts too. Come and discover how this versatile flavour can add richness and depth to even the simplest of ingredients. Over the evening you will be guided through a range of whiskies and mezcals, by whisky ambassador Stefanie Holt and agave ambassador Gabriela Moncada, exploring their production and maturation. Our Head Chef Stewart Turner will produce three smoky mini dishes to match with the spirits. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist
Dress code: smart casual
NB Spirits for this event will be chosen from the Berry Bros. & Rudd and the producer’s stocks at the time of the event and may not be available to order afterwards.
Event details
Delivery and quality guarantee