First Growth Dinner with Michel Roux Jr, Friday 8th November 2019

First Growth Dinner with Michel Roux Jr, Friday 8th November 2019

Product: 59279
First Growth Dinner with Michel Roux Jr, Friday 8th November 2019

Description

Bordeaux’s finest wines, the fabled First Growths, will be flowing during the course of this evening – giving you the opportunity to try a selection of Bordeaux’s best all in one night. The wines – each one from a different, outstanding vintage – will be accompanied by a menu, carefully designed and cooked by the renowned Michel Roux Jr. The combination of these top-class wines with a superlative selection of food ensures that you’ll be in for an absolute treat this evening. Hosted by Rebecca Lamont, Head of Wine School

Wines to be tasted:

1998 Champagne Krug, Brut
2004 Château Haut-Brion, Pessac-Léognan
2000 Château Margaux, Margaux
1996 Château Lafite Rothschild, Pauillac
1995 Château Latour, Pauillac
1986 Château Mouton Rothschild, Pauillac
2001 Château d'Yquem, Sauternes

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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First Growth Dinner with Michel Roux Jr, Friday 8th November 2019
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Dinners

Dinners

Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.