Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Bordeaux’s finest wines, the fabled First Growths, will be flowing during the course of this evening – giving you the opportunity to try a selection of Bordeaux’s best all in one night. The wines – each one from a different, outstanding vintage – will be accompanied by a menu, carefully designed and cooked by the renowned Michel Roux Jr. The combination of these top-class wines with a superlative selection of food ensures that you’ll be in for an absolute treat this evening. Hosted by Rebecca Lamont, Head of Wine School
Wines to be tasted:
1998 Champagne Krug, Brut
2004 Château Haut-Brion, Pessac-Léognan
2000 Château Margaux, Margaux
1996 Château Lafite Rothschild, Pauillac
1995 Château Latour, Pauillac
1986 Château Mouton Rothschild, Pauillac
2001 Château d'Yquem, Sauternes
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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